Additional food business experience includes marketing work for SYSCO Food Services of CT. She most recently was Operations Manager for NOJ Marketplace and Kitchen in Willimantic where she transformed fresh, locally grown produce into menu items. Popeleski-Tilley was also the first General Manager at CLiCK, and was recognized by Connecticut Magazine for her work with that non-profit licensed kitchen business incubator in Windham. She also worked as Director of Dining Services at Colebrook Village in Hebron, a senior living community, and as a Women-Infants-Children (WIC) nutritionist and care manager with Middlesex Hospital in Middletown, CT.Ī Mansfield resident, Mrs. headquartered in Bozrah, CT providing daily meals to 1,500 seniors and children. A graduate of Johnson & Wales University in Culinary Nutrition, Maraiah was Director of Nutrition Services for TVCCA, Inc. Popeleski-Tilley is a chef and Registered Dietitian and has practiced food service management as well as nutrition counseling and education in her career. She will oversee the management of meal services at Mansfield Middle School, Mansfield Elementary School’s two campuses, and Region 19’s Edwin O.

Mansfield, CT Octo– Mansfield Public Schools Superintendent Peter Dart has announced that Maraiah Popeleski-Tilley has been selected as the Food Service Director for Mansfield Public Schools. Food Service Director Hired for Mansfield Schools and Region 19.

Incubator kitchen connecticut